Teriyaki Sauce for Chicken

Submitted by Kittencalrecipezazz

"I use this Teriyaki sauce quite a lot when preparing my chicken, it has a wonderful flavour....I always add quite a lot of fresh garlic, but this sauce can be prepared omitting the garlic...it is wonderful with baked chicken (just bake the chicken in the sauce) or grilled."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 2 cups (approx)

ingredients

• 1⁄2 cup honey
• 2⁄3 cup water, divided
• 1⁄2 cup tamari
• 1⁄3 cup wine vinegar
• 1 tablespoon finely chopped onion
• 2 tablespoons cornstarch

directions

1. In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
2. Bring to a boil.
3. Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
4. Add to simmering Teriyaki sauce; stir until thickened.
5. Simmer for 7-10 minutes.
6. Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
7. Marinate the chicken in sauce for 5 or more hours.
8. Grill or bake as desired.

Reviews

[Gerry]

Made for a great five star meal. This Teriyaki Sauce does have a wonderful flavor and we all enjoyed it. I too added fresh garlic which I minced. I doubled this recipe using half for the marinade and half to be spooned over the grilled chicken.