Total Time
25mins
Prep 15 mins
Cook 10 mins

I use this Teriyaki sauce quite a lot when preparing my chicken, it has a wonderful flavour....I always add quite a lot of fresh garlic, but this sauce can be prepared omitting the garlic...it is wonderful with baked chicken (just bake the chicken in the sauce) or grilled.

Directions

  1. In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
  2. Bring to a boil.
  3. Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
  4. Add to simmering Teriyaki sauce; stir until thickened.
  5. Simmer for 7-10 minutes.
  6. Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
  7. Marinate the chicken in sauce for 5 or more hours.
  8. Grill or bake as desired.
Most Helpful

Made for a great five star meal. This Teriyaki Sauce does have a wonderful flavor and we all enjoyed it. I too added fresh garlic which I minced. I doubled this recipe using half for the marinade and half to be spooned over the grilled chicken.

Gerry October 26, 2004