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Showing 1-5 of 5
on July 12, 2014
This was really easy to make and I had all ingredients on hand. I marinated some pork loin chops overnight and cooked them stove-top. Very nice flavor that we enjoyed. Thanks AZPARZYCH for a nice keeper that I will make again. Made for For Your Consideration Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2012
The sauce is so easy to do. I used it to marinate steak overnight. The taste was so good. And then another day, we cooked salmon on the bbq and DH basted them with this teriyaki sauce. It was also great. This is a sauce that I will do often and keep in the fridge for when I'm looking for a marinade and don't find one when needed, I'll use this one. Thanks Nikki :) Made for the Australian Recipe Swap for June 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2012
Loved this wonderful recipe!!! I have been wanting a go to recipe for teriyaki sauce and this is it. Delicious flavor combination, very easy and quick to make. So much better than any sauce you can buy. Made for AZ/NZ swap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 02, 2011
The taste of this sauce is great and was really what I needed as I was running out of mine. It was done in a very short time and it's easier than going out to buy some! Really!
I used following ingredients:
mirin (Japanese sweet rice wine); substituted with dry cherry as I cannot get it here
soy sauce; used dark one
rice vinegar; used distilled one
sesame oil; used 100% pure one
sugar; as described
garlic cloves, minced; as described
fresh ginger, minced, used 2 tablespoon grated and pressed out the juice by hand
red pepper flakes; from my own
black pepper; as described
I tried this over some white rice (leftover) and the taste is great. I will use this for sure to marinate chicken and other dishes.
Result can be very different depending on the ingredients.
Thanks a lot for this great seasoning mix!
on September 02, 2010
Excellent teriyaki sauce. I made 1/2 of the recipe and marinated chicken breast and then grilled the chicken. When in a hurry, I use Lawry's Teriyaki sauce with the pineapple juice, but DS doesn't care much for it, but he loved this sauce. The only change I made was to use dry ginger, as it is what I had on hand, but think using the fresh would make this even all the better. Thanks for sharing the recipe. Made for Newest Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (322 g)
Servings Per Recipe: 2
The following items or measurements are not included: