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    You are in: Home / Recipes / Teriyaki Sauce and Marinade Recipe
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    Teriyaki Sauce and Marinade

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 12, 2014

      This was really easy to make and I had all ingredients on hand. I marinated some pork loin chops overnight and cooked them stove-top. Very nice flavor that we enjoyed. Thanks AZPARZYCH for a nice keeper that I will make again. Made for For Your Consideration Tag.

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    • on July 03, 2012

      The sauce is so easy to do. I used it to marinate steak overnight. The taste was so good. And then another day, we cooked salmon on the bbq and DH basted them with this teriyaki sauce. It was also great. This is a sauce that I will do often and keep in the fridge for when I'm looking for a marinade and don't find one when needed, I'll use this one. Thanks Nikki :) Made for the Australian Recipe Swap for June 2012

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    • on June 03, 2012

      Loved this wonderful recipe!!! I have been wanting a go to recipe for teriyaki sauce and this is it. Delicious flavor combination, very easy and quick to make. So much better than any sauce you can buy. Made for AZ/NZ swap.

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    • on November 02, 2011

      The taste of this sauce is great and was really what I needed as I was running out of mine. It was done in a very short time and it's easier than going out to buy some! Really!

      I used following ingredients:
      mirin (Japanese sweet rice wine); substituted with dry cherry as I cannot get it here
      soy sauce; used dark one
      rice vinegar; used distilled one
      sesame oil; used 100% pure one
      sugar; as described
      garlic cloves, minced; as described
      fresh ginger, minced, used 2 tablespoon grated and pressed out the juice by hand
      red pepper flakes; from my own
      black pepper; as described

      I tried this over some white rice (leftover) and the taste is great. I will use this for sure to marinate chicken and other dishes.

      Result can be very different depending on the ingredients.
      Thanks a lot for this great seasoning mix!

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    • on September 02, 2010

      Excellent teriyaki sauce. I made 1/2 of the recipe and marinated chicken breast and then grilled the chicken. When in a hurry, I use Lawry's Teriyaki sauce with the pineapple juice, but DS doesn't care much for it, but he loved this sauce. The only change I made was to use dry ginger, as it is what I had on hand, but think using the fresh would make this even all the better. Thanks for sharing the recipe. Made for Newest Tag Game.

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    Nutritional Facts for Teriyaki Sauce and Marinade

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.8
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 8545.7 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 15.0 g
    Sugars 42.2 g
    Protein 22.2 g

    The following items or measurements are not included:

    rice vinegar


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