Teriyaki Sauce and Marinade

READY IN: 30mins

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

Top Review by Maven in the Making

This was really delicious and so easy to make. My only comment would be that it was a little more garlickey than is my personal preference but that's an easy adjustment to manage for the next time I make it. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Bring mirin to a boil in a saucepan over high heat.
  2. Reduce heat to medium-low, and simmer for 10 minutes.
  3. Pour in soy sauce, rice vinegar, sesame oil, and sugar.
  4. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
  5. Store in a tightly sealed container in the refrigerator.

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