Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Sauce and Marinade Recipe
    Lost? Site Map

    Teriyaki Sauce and Marinade

    Teriyaki Sauce and Marinade. Photo by Lavender Lynn

    1/6 Photos of Teriyaki Sauce and Marinade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AZPARZYCH's Note:

    I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring mirin to a boil in a saucepan over high heat.
    2. 2
      Reduce heat to medium-low, and simmer for 10 minutes.
    3. 3
      Pour in soy sauce, rice vinegar, sesame oil, and sugar.
    4. 4
      Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
    5. 5
      Store in a tightly sealed container in the refrigerator.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on July 12, 2014


      This was really easy to make and I had all ingredients on hand. I marinated some pork loin chops overnight and cooked them stove-top. Very nice flavor that we enjoyed. Thanks AZPARZYCH for a nice keeper that I will make again. Made for For Your Consideration Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2012


      The sauce is so easy to do. I used it to marinate steak overnight. The taste was so good. And then another day, we cooked salmon on the bbq and DH basted them with this teriyaki sauce. It was also great. This is a sauce that I will do often and keep in the fridge for when I'm looking for a marinade and don't find one when needed, I'll use this one. Thanks Nikki :) Made for the Australian Recipe Swap for June 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012


      Loved this wonderful recipe!!! I have been wanting a go to recipe for teriyaki sauce and this is it. Delicious flavor combination, very easy and quick to make. So much better than any sauce you can buy. Made for AZ/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Teriyaki Sauce and Marinade

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.8
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 8545.7 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 15.0 g
    Sugars 42.2 g
    Protein 22.2 g

    The following items or measurements are not included:

    rice vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites