Recipe by Sarah Chana
I got this recipe many years ago from a friend, and just found it again tonight. It looks delicious and I wonder how I misplaced it for so long...
- 1 cup barbecue sauce
- 1⁄2 cup brown sugar
- 1⁄2 cup tamari
- 3⁄4 cup grape juice or 3⁄4 cup very sweet wine
- 1⁄2 cup pineapple juice
- crushed garlic (to taste, you can never have too much garlic, except, perhaps, in chocolate cake)