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    Teriyaki Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 09, 2004

      I loved this sauce, I thought this recipe was one of many delicious ways to flavor meat. It was easy to make and used ingredients many of us have already in the kitchen... very kid friendly, thanks

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    • on March 17, 2008

      I loved this sauce. We used it over rice, stir-fried vegetables, and Sandi's "Kalua Pig in a Slow Cooker" (Kalua Pig in a Slow Cooker). It tasted great, and you're right, it was a big hit with our in-laws too!

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    • on July 20, 2006

      I mixed this up and added it to some stirfry veggies and thinly sliced steak. We served the teriyaki stirfry over linguini. The DH and kids loved it.

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    • on September 23, 2004

      One of the best homeade teriyaki sauces I have ever made. I marinated steaks in it for two hours and the meat was render and flavorful.

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    • on December 09, 2003

      Hmm. I dont know, a teriyaki sauce without mirin or sake? To me you MUST at least add mirin or dry sherry at the very least. Instead of Kikkoman I would suggest Yamasa shoyu and a splash of organic Tamari (just my personal preference). I would leave out the oil as well. That isnt to say this doesnt look appealing in some ways, it just simply is not very authentic. With a good portion of sake and mirin added this might be better. Plus I would suggest making the sauce first and reserving some to heat up as a tare or dipping sauce, before putting raw meat (especially chicken) in to marinate. Also there is no way I would marinate any meat in shoyu base for over an hour. 2 hours is overkill. The shoyu gets too pronounced and salty and toughens meat in my opinion. I would suggest 30 minutes to 1 hour total marination time. Arigato!

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    Teriyaki Sauce. Recipe by Bec

    Teriyaki Sauce

    By Bec
    View All Main Dish Recipes

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    Nutritional Facts for Teriyaki Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 305
    65%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.1 g
    60%
    Cholesterol 102.8 mg
    34%
    Sodium 1425.5 mg
    59%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 30.5 g
    61%
    Detailed Nutrition Values About Nutrition Info

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