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    You are in: Home / Recipes / Teriyaki Sauce Recipe
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    Teriyaki Sauce

    Teriyaki Sauce. Photo by gailanng

    1/2 Photos of Teriyaki Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Basilicious's Note:

    I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup shoyu (Japanese soy sauce)
    • 1 cup sugar
    • 3 inches fresh ginger, peeled and sliced
    • 4 cloves garlic, crushed with the side of chefs knife and peeled

    Directions:

    1. 1
      Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
    2. 2
      Add ginger, garlic, and simmer for about 30 minutes.
    3. 3
      Remove and discard ginger and garlic.
    4. 4
      Sauce will keep in a sealed container in refrigerator for at least a month.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 17, 2012

      55

      This sauce is delectable it's so simple but the results are impeccable. I've made it both with japanese style soy sauce and regular soy sauce, both are great (although following the recipes suggestion did seem to work a little better). The sauce is also the perfect texture, nice and rich. It kept well for me, although making enough has been more of a problem than leftovers. Totally worth the scary nutrition label.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      OMG - this is glorious! It was SOOO easy to make, and smells absolutely heavenly when cooking. I could tell it was good without even tasting it! Did make a few changes: only 3/4 cups of shoyu, added 1/4 cup mirin, and increased garlic to 6 cloves (never enuf garlic!).

      American products are extremely pricy where I live (a bottle of ho-hum generic teriyaki sauce is over $5), so seldom had teriyaki. Now, I would make this even if I still lived in the States!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      It is IRRESTIBLE and I even rike sauce with rac'n'reese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Teriyaki Sauce

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 0
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9585.5 mg
    399%
    Total Carbohydrate 148.8 g
    49%
    Dietary Fiber 1.5 g
    6%
    Sugars 136.0 g
    544%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh ginger

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