Teriyaki Sauce

READY IN: 25mins
Recipe by Theresa P

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

Top Review by Baking 247

Great and easy recipe. Skipped the corn starch and used it as marinade.

Ingredients Nutrition

Directions

  1. Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  2. Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  3. Stir constantly to allow the sauce to thicken.
  4. If the sauce is too thick add a little water or tamari to thin.

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