Teriyaki Sauce

I agree. This is a great sauce! Exactly what I was looking for. Served it for dinner to 7 guests and they all wanted a copy of the recipe!

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Great sauce, did not use all the cornstarch/water mix. Served this with stir-fry vegeables and noodles. Next time I will add some fresh grated ginger to give it even more flavor. Thanks for posting this!

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This was a wonderful sauce. It was very easy to prepare and is a recipe that you usually have all the ingredients on hand for. After I removed the pork, to add the cornstarch, I also added chopped peppers, broccoli, cauliflower and onions to the sauce. YUMMMMMMM!! Thanks for posting, this is a great recipe.

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Very good! I used this on grilled veggies and rice and turned out great. I used half the amount of soy sauce for less sodium and would do that again. Next time I will probably use less of the cornstarch/water mixture, it was a tad thicker than I wanted. Can't wait to use it again, Thanks!

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I couldn't believe how easy it was, I spun all the sauce ingredients in the magic bullet and poured it over my favourite stir fry. Everybody I serve it too says it's very yummy. 5 stars!

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Awesome sauce! Used on meat and veggies and works like a charm. I blew the socks off my partner with this sauce.

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This is really great. I voted 4 stars as the recipe stands. We modified for our tasts by adding 1 tsp sesame seeds, 1/4 ginger powder and 1 garlic clove, minced.

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my kids enjoyed this very much. my husband on the other hand thought it was a little salty but i saw him eat ALOT during dinner. wasn't too spicy either which is perfect for my spice sensitive family. i substituted chicken broth instead of sherry wine.

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I wish you could smell my house, I used this recipe to cook some beef strips in the crockpot. I'm anxious to try and I'm sure it will taste delicious (I've followed a similar recipe to this for some crockpot chickedn wings). I made some changes to this recipe which were: I didn't have sherry wine so after a little research, chicken broth was used as an acceptable substitution. I only had reduced salt soy sauce, hopefully, the salt in the chicken broth will help with the lack of the salt in the soy sauce. I finelly chopped two large garlic cloves and I also added 1/4 teaspoon of ground ginger (personal preference). Thank you for a delicious basic, easy, and very tasty teriyaki sauce recipe. YUM!

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This is the best sauce ever. I used it on chicken breasts and added pineapple chunks sauted in brown sugar and pineapple juice(I added to the teriyaki sauce. It was wonderful. Will use this recipe anytime I need teriyaki sauce. Thanks Karen

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This made a very tasty, easy weeknight meal. I had already started making this when I realized I didn't have any sherry. So I substituted marsala wine, which seemed to work fine. Very good teriyaki sauce!

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This was great! I used the sauce for some Chinese veggies on the side and we all enjoyed it. Thanks for posting!

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I did a variation of this recipe. I added about 1T of fresh grated ginger, and I used peanut oil for the oil. I also added 1/4 tsp of sesame oil and some sesame seeds to it -just cause I had it. It came out very close to Yoshida's...which is what I wanted. This wasn't any big deal to taste raw, until I cooked with it. WOW. It was awesome with boneless skinless chix breast pieces. I marinated the cut up pieces (cut into tiny bite size pieces) with 1/2 the sauce (unthickened) for about an hour. Then I fried the chicken in small batches in a skillet on med. heat. Then I heated up some Safeway brand "stir fry vegetables with noodles" and added the thickened sauce towards the end. It was a spectacular meal. You could really tell it wasn't from a bottle. Thanks for the wonderful simple recipe.

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I made this sauce last night to use on chicken wings that my kids wanted. Let me tell you...this was by far the best teriyaki sauce I have ever eaten. The flavor was incredible and it was perfect to glaze the wings with. Thanks Stephanie for such a wonderful keeper.

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This was really good sauce. I didn't have any pepper flakes, so I just threw in a whole dried chile, and added a smidge of ginger. I marinated some county style ribs in the sauce overnight, then threw it all in the crockpot before work. Thickened the sauce after I got home, and poured it all over sticky rice. So easy and the meat was devine.

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YUMMY!!! I used this as a stir-fry sauce, with slices of boneless, skinless chicken breast and a package of frozen stir-fry veggies. Only things I changed: I didn't add the red pepper flakes, didn't use quite as much oil, and increased the garlic (I am a garlic head!!) I also found that after I had started preparing this recipe that I only had 4 Tbsp. of sherry wine left, so I used chicken broth to make up for the difference. Absolutely wonderful! Definitely on my "favorites" list!! Thanks! ~Manda

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