Total Time
Prep 5 mins
Cook 20 mins

Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)

Ingredients Nutrition


  1. Brown pork chops in oil.
  2. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  3. Add to pork chops and simmer for 15 minutes.
  4. Remove pork chops.
  5. Mix cornstarch and water.
  6. Mix with the sauce and stir and simmer until thickened.
  7. Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.


Most Helpful

I agree. This is a great sauce! Exactly what I was looking for. Served it for dinner to 7 guests and they all wanted a copy of the recipe!

Kathy Zandbergen March 31, 2003

Great sauce, did not use all the cornstarch/water mix. Served this with stir-fry vegeables and noodles. Next time I will add some fresh grated ginger to give it even more flavor. Thanks for posting this!

Pets'R'us February 22, 2003

This was a wonderful sauce. It was very easy to prepare and is a recipe that you usually have all the ingredients on hand for. After I removed the pork, to add the cornstarch, I also added chopped peppers, broccoli, cauliflower and onions to the sauce. YUMMMMMMM!! Thanks for posting, this is a great recipe.

Graybert April 04, 2003

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