Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!

Ingredients Nutrition

  • 1 12 tablespoons fresh garlic, chopped
  • 1 12 tablespoons fresh gingerroot, chopped
  • 13 cup brown sugar
  • 1 teaspoon sesame oil
  • 1 cup soy sauce
  • 14 cup pineapple juice

Directions

  1. Mix all ingredients together, make sure the brown sugar is dissolved.
  2. Marinate in sauce at least 6 hours -- I try for overnight.
  3. Enough for 2 pounds of meat.

Reviews

(3)
Most Helpful

I used this teriyaki sauce to marinade a steak overnight. I made half the recipe for a steak of near 250 g. The taste is great and the steak was tender. Thanks MMinMI :) Made for I recommend tag game

Boomette July 31, 2010

I made this today to use in a stir fry to use up some left over turkey. My family found it to be too sweet and my kids didn't really like it. However, I will be making this again, but with less sugar.Thank you for posting. Made for I recommend tag.

Mami J December 26, 2008

Delish! This was certainly easy to make and made a tasty marinade for some split broilers that we grilled. The pineapple juice gave it a little tangier taste than your normal teriyaki sauce. Thanks MMinMI for sharing. Made for PAC Fall 2008.

lazyme October 03, 2008

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