Teriyaki Sauce

Submitted by MMinMI

"This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 1⁄2 tablespoons fresh garlic, chopped
• 1 1⁄2 tablespoons fresh gingerroot, chopped
• 1⁄3 cup brown sugar
• 1 teaspoon sesame oil
• 1 cup soy sauce
• 1⁄4 cup pineapple juice

directions

1. Mix all ingredients together, make sure the brown sugar is dissolved.
2. Marinate in sauce at least 6 hours -- I try for overnight.
3. Enough for 2 pounds of meat.

Reviews

[Boomette]

I used this teriyaki sauce to marinade a steak overnight. I made half the recipe for a steak of near 250 g. The taste is great and the steak was tender. Thanks MMinMI :) Made for I recommend tag game

 

[Mami J]

I made this today to use in a stir fry to use up some left over turkey. My family found it to be too sweet and my kids didn't really like it. However, I will be making this again, but with less sugar.Thank you for posting. Made for I recommend tag.

 

[lazyme]

Delish! This was certainly easy to make and made a tasty marinade for some split broilers that we grilled. The pineapple juice gave it a little tangier taste than your normal teriyaki sauce. Thanks MMinMI for sharing. Made for PAC Fall 2008.