Prep 10 mins
Cook 0 mins
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!
- 1 1⁄2 tablespoons fresh garlic, chopped
- 1 1⁄2 tablespoons fresh gingerroot, chopped
- 1⁄3 cup brown sugar
- 1 teaspoon sesame oil
- 1 cup soy sauce
- 1⁄4 cup pineapple juice
- Mix all ingredients together, make sure the brown sugar is dissolved.
- Marinate in sauce at least 6 hours -- I try for overnight.
- Enough for 2 pounds of meat.
I used this teriyaki sauce to marinade a steak overnight. I made half the recipe for a steak of near 250 g. The taste is great and the steak was tender. Thanks MMinMI :) Made for I recommend tag game
I made this today to use in a stir fry to use up some left over turkey. My family found it to be too sweet and my kids didn't really like it. However, I will be making this again, but with less sugar.Thank you for posting. Made for I recommend tag.
Delish! This was certainly easy to make and made a tasty marinade for some split broilers that we grilled. The pineapple juice gave it a little tangier taste than your normal teriyaki sauce. Thanks MMinMI for sharing. Made for PAC Fall 2008.