Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is better than bottled sauce and you know exactly what is in it. Suggest serve this with Marinated Shrimp and Scallop Brochette

Ingredients Nutrition

Directions

  1. Place the garlic and ginger in a food processor. Puree to a fine consistency.
  2. In a saucepan place the oil and heat it on medium until hot. Add the pureed garlic and shrimp and saute in hot oil for 1 minute.
  3. Add the sherry and bring to a boil. Reduce heat and simmer until reduced by half.
  4. Add the sugar, coriander, cumin, soy sauce and pineapple juice. Simmer the sauce for 1 hour.

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