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1/1 Photo of Teriyaki Sauce
Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6