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    You are in: Home / Recipes / Teriyaki Sauce Recipe
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    Teriyaki Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 25, 2009

      This was really yummy! Only needed a couple of tablespoons for another recipe I was making but loved this so much that we can't wait to use it in many more recipes! The sauce had a nice sweet and tangy bite to it. A keeper in our book!

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    • on March 10, 2007

      I made this to marinate chicken wings in, and we all loved them! This is a definate keeper recipe. I won't be buying the bottles in the grocery store anymore, that's for sure. UPDATE!~ I just made this again today (double recipe as usual) for probably the 10th time since I found this recipe on here. Told ya this'd be a keeper! Use it on wings, pork chops, ribs, you name it. I can't make it fast enough for my husband, lol.

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    • on October 25, 2005

      Easy, tasty and far superior to anything I have tasted out of a bottle! I added 2 TBS toasted sesame seeds. Thanks.

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    • on July 20, 2005

      This made a great sauce for a stir fry! I loved it and will make it again! Thanks Ellie!

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    Nutritional Facts for Teriyaki Sauce

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 7
    90%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8053.8 mg
    335%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.1 g
    64%
    Protein 15.8 g
    31%
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