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    You are in: Home / Recipes / Teriyaki Sauce Recipe
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    Teriyaki Sauce

    Teriyaki Sauce. Photo by Sharon123

    1/3 Photos of Teriyaki Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ Crock Pot Orange-Glazed Short Ribs and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
    2. 2
      In a cup combine cornstarch and 1 tablespoon water and set aside.
    3. 3
      After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.

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    Ratings & Reviews:

    • on January 11, 2014

      55

      EXCELLENT. I was going to post my own recipe until I ran across this one, which is almost identical -- I don't add any cayenne. This is one of the few Teriyaki Sauces that dilute the soy sauce with an equal amount of water and therefore decreases the salty taste. Without the cornstarch, this makes a great overnight marinade. With the cornstarch, it's a terrific basting or dipping sauce. I typically use half a recipe for marinating chicken or pork and the other half, thickened with cornstarch, for a delightful stir-fry of assorted veggies to serve with rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      This was really yummy! Only needed a couple of tablespoons for another recipe I was making but loved this so much that we can't wait to use it in many more recipes! The sauce had a nice sweet and tangy bite to it. A keeper in our book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      I made this to marinate chicken wings in, and we all loved them! This is a definate keeper recipe. I won't be buying the bottles in the grocery store anymore, that's for sure. UPDATE!~ I just made this again today (double recipe as usual) for probably the 10th time since I found this recipe on here. Told ya this'd be a keeper! Use it on wings, pork chops, ribs, you name it. I can't make it fast enough for my husband, lol.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Teriyaki Sauce

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 7
    90%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8053.8 mg
    335%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.1 g
    64%
    Protein 15.8 g
    31%

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