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    You are in: Home / Recipes / Teriyaki Satay Recipe
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    Teriyaki Satay

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sweetangerines's Note:

    A delicious way to eat some healthy chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small thin pieces and thread onto skewers. Season with salt and pepper and marinad in teriyaki sauce.
    2. 2
      Broil chicken in oven or grill.
    3. 3
      Health grill pan over medium high heat and brush with oil to prevent sticking.
    4. 4
      Meat will be done in 10-15, depending on thickness of meat.
    5. 5
      Baste chicken with accompanying teriyaki sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Satay

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 234
    65%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 143.2 mg
    47%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 29.4 g
    58%

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