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    You are in: Home / Recipes / Teriyaki Salmon With Marmalade Butter Recipe
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    Teriyaki Salmon With Marmalade Butter

    Teriyaki Salmon With Marmalade Butter. Photo by Sharon123

    1/1 Photo of Teriyaki Salmon With Marmalade Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 26 mins

    2 hrs 20 mins

    6 mins

    DrGaellon's Note:

    Copped from Chef Central

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    Units: US | Metric


    1. 1
      Make the marmalade butter by thoroughly combining the butter and marmalade — a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 1½" wide log and store in the refrigerator to harden.
    2. 2
      Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.
    3. 3
      Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.
    4. 4
      Pour marinade over the salmon and refrigerate for at least two hours.
    5. 5
      Broil or grill the salmon for three minutes per side and top with the marmalade butter.

    Ratings & Reviews:

    • on September 13, 2009


      Mmmm, I so enjoyed all the flavors in this dish! The marmalade butter was so good and creamy with a little sweetness. Great meal served with mashed potatoes and cole slaw. Thanks! Made for PAC Fall 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Salmon With Marmalade Butter

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.7
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 10.1 g
    Cholesterol 88.8 mg
    Sodium 1169.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.7 g
    Sugars 8.2 g
    Protein 24.6 g

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