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    You are in: Home / Recipes / Teriyaki Salmon With Avocado Recipe
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    Teriyaki Salmon With Avocado

    Teriyaki Salmon With Avocado. Photo by Anastasia G.

    1/1 Photo of Teriyaki Salmon With Avocado

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Anastasia G.'s Note:

    One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important to use Soy Vey Veri Veri Teriyaki Marinade... is the crux of the dish.

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    Units: US | Metric


    1. 1
      Remove the skin from the salmon by slicing it with a very sharp knife.
    2. 2
      Marinate the salmon in the teriyaki marinade for about ten minutes.
    3. 3
      Add olive oil to a frying pan and turn the heat up to medium high.
    4. 4
      Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
    5. 5
      Remove from heat.
    6. 6
      Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
    7. 7
      Dig in:).

    Ratings & Reviews:


    Nutritional Facts for Teriyaki Salmon With Avocado

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1101.1
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 8.7 g
    Cholesterol 146.2 mg
    Sodium 11291.8 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 13.7 g
    Sugars 41.9 g
    Protein 86.2 g

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