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My husband and I loved this dish. Our only confusion was why it is called "Teriyaki Salmon Steaks" when it doesn't use teriyaki sauce--soy sauce instead. Other than that, we really enjoyed it. I actually reduced the heat to 450 degrees instead of 500 degrees and marinated it for one hour instead of 30 minutes.

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MarthaStewartWanabe July 09, 2007

I used the soy sauce, brown sugar and garlic in the marinade (I was out of lemon juice and sesame oil)... and let it sit over night in the fridge turning once. I did not add any salt figuring that the soy sauce was probably salty enough. Anyways- I popped these under the broiler when I got home from work and my husband had to come see what I was making because it smelled so good. 5 minutes on each side made my salmon steaks perfectly done. I love teriyaki and salmon, and this recipe is SOOO good!

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Nickeletta March 23, 2007

Have been using this recipe for a while now but only just noticed how few reviews it has. I omit the salt as others have mentioned. We often cook the salmon on the barbeque but you do need to take care not to leave too much marinade on the steaks as the sugar will burn. Definitely a favourite at our house!

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Ellegreen April 25, 2011

I prepared this last night for dinner. Very easy and quick. I served it with a tossed salad with goat cheese, candied pecans and lite champagne dressing. My husband LOVED it! I used the leftovers tonight in a salad. He loved this as well. Guess I'll be making this again.

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Shelley Ann September 19, 2010
Teriyaki Salmon Steaks