Teriyaki Salmon Steaks

READY IN: 1hr 5mins
Recipe by merrilife

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

Top Review by MarthaStewartWanabe

My husband and I loved this dish. Our only confusion was why it is called "Teriyaki Salmon Steaks" when it doesn't use teriyaki sauce--soy sauce instead. Other than that, we really enjoyed it. I actually reduced the heat to 450 degrees instead of 500 degrees and marinated it for one hour instead of 30 minutes.

Ingredients Nutrition

Directions

  1. Combine all ingredients and pour over salmon in a shallow baking dish.
  2. Marinade for at least 30 minutes, turning at least once.
  3. Broil at 500 degrees for 7-10 minutes on each side.
  4. Serve with wild rice and steamed veggies for a delicious healthy meal.

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