Teriyaki Salmon Steaks
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 -4 salmon steaks or 3 -4 salmon fillets
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons fresh lemon
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon salt
directions
- Combine all ingredients and pour over salmon in a shallow baking dish.
- Marinade for at least 30 minutes, turning at least once.
- Broil at 500 degrees for 7-10 minutes on each side.
- Serve with wild rice and steamed veggies for a delicious healthy meal.
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Reviews
-
My husband and I loved this dish. Our only confusion was why it is called "Teriyaki Salmon Steaks" when it doesn't use teriyaki sauce--soy sauce instead. Other than that, we really enjoyed it. I actually reduced the heat to 450 degrees instead of 500 degrees and marinated it for one hour instead of 30 minutes.
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I used the soy sauce, brown sugar and garlic in the marinade (I was out of lemon juice and sesame oil)... and let it sit over night in the fridge turning once. I did not add any salt figuring that the soy sauce was probably salty enough. Anyways- I popped these under the broiler when I got home from work and my husband had to come see what I was making because it smelled so good. 5 minutes on each side made my salmon steaks perfectly done. I love teriyaki and salmon, and this recipe is SOOO good!
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Have been using this recipe for a while now but only just noticed how few reviews it has. I omit the salt as others have mentioned. We often cook the salmon on the barbeque but you do need to take care not to leave too much marinade on the steaks as the sugar will burn. Definitely a favourite at our house!
RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!