Recipe by merrilife
I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.
Top Review by MarthaStewartWanabe
My husband and I loved this dish. Our only confusion was why it is called "Teriyaki Salmon Steaks" when it doesn't use teriyaki sauce--soy sauce instead. Other than that, we really enjoyed it. I actually reduced the heat to 450 degrees instead of 500 degrees and marinated it for one hour instead of 30 minutes.
- 3 -4 salmon steaks or 3 -4 salmon fillets
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons fresh lemon
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon salt