5 Reviews

These are amazing! I didn't have any green onions on hand, but everything else I keep in the house regularly, so it was easy to whip up on a whim. I'll make these again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rose Bud May 30, 2009

Delicous, I live in Alaska and I have eaten salmon 4 days in a row and this worked great with some left overs. I didnt use the orange juice but it was a great new addition to my book. Thank you!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
deadsexy_ak July 28, 2008

This was very good, I made it just the way the recipe said to. My DH loved them. I doubled this recipe and froze half of them. Then had them for christ mas eve. Just reheated them. They went fast. Thanks forthe recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VickiAk December 27, 2007

I used this recipe as a base, and modified it a little. Onion and garlic powder instead of fresh. I left out the orange juice, but doubled the teriyaki sauce. I also added a little dill weed to the mixture. Be careful not to cook the cakes on the stove on too high a setting. I made that mistake and ended up burning a couple. It's a little salty, but that can be adjusted. Thanks for posting this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ducky1080 June 23, 2007
Teriyaki Salmon Cakes