Teriyaki Salmon Burger

READY IN: 30mins
Recipe by Becca Bricker

These are yummy!

Top Review by KerfuffleUponWincle

TASTY! I added a 1/2-inch piece of ginger (minced), and a pinch red pepper flakes, along with the other seasonings. I refrigerated the mixture overnight and the salmon absorbed the marinade! I processed the salmon with the bread crumbs, then pan fried. Made for an Orphanage Adoption, Spring PAC 2012.

Ingredients Nutrition


  1. In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
  2. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
  3. Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
  4. Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

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