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    You are in: Home / Recipes / Teriyaki Salmon Burger Recipe
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    Teriyaki Salmon Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Becca Bricker's Note:

    These are yummy!

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    Units: US | Metric


    1. 1
      In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
    2. 2
      Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
    3. 3
      Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
    4. 4
      Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

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    Ratings & Reviews:

    • on May 03, 2012


      TASTY! I added a 1/2-inch piece of ginger (minced), and a pinch red pepper flakes, along with the other seasonings. I refrigerated the mixture overnight and the salmon absorbed the marinade! I processed the salmon with the bread crumbs, then pan fried. Made for an Orphanage Adoption, Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Salmon Burger

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.2 g
    Cholesterol 37.3 mg
    Sodium 855.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.9 g
    Sugars 13.9 g
    Protein 22.0 g

    The following items or measurements are not included:

    garlic pepper seasoning

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