Teriyaki Salmon

Total Time
20mins
Prep
10 mins
Cook
10 mins

Serve with a bed of white rice.

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Ingredients

Nutrition

Directions

  1. Cut salmon crosswise into 2.
  2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
  3. Heat grill or broiler.
  4. Arrange the salmon skin side down on hot grill.
  5. Repeat brushing with left over sauce every 2 minutes.
  6. Should be cooked through in no more then 8-10 minutes.
Most Helpful

5 5

Great fish! I used 1 1/2 pounds of salmon for 4 people but kept the marinade as is -- made plenty of marinade for the fish I used. Wonderful! Thanks for sharing!

5 5

This was outstanding salmon! followed the directions exactly, I could only find prepared wassabi in a tube so I used that. Sprinkled the filets with green onion and black sesame seeds. This was beautiful and delicious!

5 5

This was so good. I even got my 3 yo to try it and she liked it. I thought the flavor was perfect and not overpowering. I will definately keep this in my grilling cookbook.