Teriyaki Salmon

READY IN: 20mins
Recipe by Rita1652

Serve with a bed of white rice.

Top Review by ellie_

Great fish! I used 1 1/2 pounds of salmon for 4 people but kept the marinade as is -- made plenty of marinade for the fish I used. Wonderful! Thanks for sharing!

Ingredients Nutrition


  1. Cut salmon crosswise into 2.
  2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
  3. Heat grill or broiler.
  4. Arrange the salmon skin side down on hot grill.
  5. Repeat brushing with left over sauce every 2 minutes.
  6. Should be cooked through in no more then 8-10 minutes.

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