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    You are in: Home / Recipes / Teriyaki Salmon Recipe
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    Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    kitina's Note:

    My whole family loves this very simple recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Teriyaki Marinade

    Directions:

    1. 1
      Combine marinade ingredients in a large bowl, mix well.
    2. 2
      Put salmon fillets into a large ziploc bag and pour marinade over them.
    3. 3
      Refridgerate for 6 hours.
    4. 4
      Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.

    Ratings & Reviews:

    • on October 10, 2008

      55

      love it,love it,love it!!!!! i follow the recipe exactly......cold on a salad is great,too!!!!! thanks....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      Excellent recipe. I marinated the fish for 20 hours and cooked it. The fish came out very well. But it was the next day that I was surprised. The cold salmon was so appetizing, my discerning friends were quite impressed. Makes a delicious light appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003

      55

      My DH and I enjoyed this salmon dish. I halved the recipe for the tow of us. Thanks for a good dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Salmon

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.3
     
    Calories from Fat 191
    29%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 116.6 mg
    38%
    Sodium 3187.1 mg
    132%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.1 g
    164%
    Protein 50.6 g
    101%

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