Teriyaki Salmon

kitina's Note:

My whole family loves this very simple recipe.

• Total Time: 6 hrs 10 mins
• Prep Time: 6 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (8 ounce) salmon fillets , bones removed

Teriyaki Marinade

• ¾ cup soy sauce
• 1 ½ cups dry red wine
• 1 tablespoon minced fresh garlic
• 1 teaspoon minced gingerroot
• ¾ cup brown sugar
• ¼ cup olive oil
• 1 pinch cayenne pepper

Directions:

1. Combine marinade ingredients in a large bowl, mix well.
2. Put salmon fillets into a large ziploc bag and pour marinade over them.
3. Refridgerate for 6 hours.
4. Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.

Reviews

[Chef #351515]

love it,love it,love it!!!!! i follow the recipe exactly......cold on a salad is great,too!!!!! thanks....

[AttempttoChef]

Excellent recipe. I marinated the fish for 20 hours and cooked it. The fish came out very well. But it was the next day that I was surprised. The cold salmon was so appetizing, my discerning friends were quite impressed. Makes a delicious light appetizer.

[Sharon123]

My DH and I enjoyed this salmon dish. I halved the recipe for the tow of us. Thanks for a good dinner!