Teriyaki Salmon

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READY IN: 30mins
Recipe by kristin.benfield

This is what I have come up with after much repetition. I have combined a few recipes and altered the ingredients to taste. We love it! We always like more of the sauce to drizzle over the rice or quinoa & veggies. If I have any sauce left over I make Teriyaki Meat balls the next night.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. For the sauce: Stir all ingredients in a sauce pan on medium heat. Bring to a boil, stir and turn off the burner.
  3. Place fish in a sprayed pan lined with foil. drizzle sauce over the fish, place in oven.
  4. Baste often, check fish for being done after 15minutes, cook longer up to 5 more minutes if needed.
  5. Serve over a bed of quinoa or brown rice and fresh steamed broccoli.

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