Teriyaki Salmon
"This is our favorite way to cook salmon fillets or salmon steaks. Easy & fast."
- Ready In:
- 1hr 5mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 4 salmon fillets or 4 steaks
- 9 ounces teriyaki sauce
directions
- Marinate salmon in sauce for at least 1 hour or more.
- Heat heavy fry pan. (I use an iron pan).
- Add a little olive oil.
- Cook salmon on one side for 2-3 minutes.
- Turn and cook till done to your liking.
- Enjoy.
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RECIPE SUBMITTED BY
I am basically an old fashion cook but do like to try new recipes. I am retired from retail. I love to explore on my computer. I use my Better Homes & Garden cookbook quite often as does my daughter. I do a lot of canning & freezing & making pickles & jam. My Mother-in-Law was an excellent cook and taught me some of her tricks.
