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    You are in: Home / Recipes / Teriyaki Rice Recipe
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    Teriyaki Rice

    Average Rating:

    1 Total Reviews

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    • on February 28, 2009

      This was really good! Made a few changes. I used regular white rice with 1 tbs olive oil and the 2 bouillon cubes and cooked it 20 minutes until done. Then I added the sauted veggies but I omitted the mushrooms. Stirred it all into the cooked rice. It had a nice mild sweet flavor in the background. Will make this one again. Thanks for a great rice recipe!!

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    Nutritional Facts for Teriyaki Rice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.7 mg
    2%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 4.1 g
    8%

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