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This was really good! Made a few changes. I used regular white rice with 1 tbs olive oil and the 2 bouillon cubes and cooked it 20 minutes until done. Then I added the sauted veggies but I omitted the mushrooms. Stirred it all into the cooked rice. It had a nice mild sweet flavor in the background. Will make this one again. Thanks for a great rice recipe!!

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Meekocu2 February 28, 2009
Teriyaki Rice