Teriyaki Ranch Chicken

READY IN: 40mins
Recipe by JaneinRI

I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

Top Review by ZJanks

Easy to make, easy to eat! I didn't have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn't marinade longer using chunks). Used low sodium soy sauce (didn't have teriyaki). I served the bite size chunks over masbati rice. This was a GREAT dish, using chunks all you need is a fork! There are also more crispies and coating in each bite. Husband had seconds and asked me if I'd make it again soon!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
  3. Remove from marinade and dredge in cracker crumbs.
  4. Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.

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