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    You are in: Home / Recipes / Teriyaki Ranch Baked Chicken Recipe
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    Teriyaki Ranch Baked Chicken

    Teriyaki Ranch Baked Chicken. Photo by lazyme

    1/1 Photo of Teriyaki Ranch Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    yooper's Note:

    Haven't made this one yet, but the ingredients sound intriguing!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Brush Teriyaki sauce over chicken breasts.
    3. 3
      Spoon ranch dressing over each breast.
    4. 4
      Put chopped onions, cheese and bacon bits on top.
    5. 5
      Bake for 45 minutes.

    Ratings & Reviews:

    • on June 19, 2003


      Great!!!! I used more teriyaki sauce and ranch dressing than called for. I covered the chicken breast well with each. My family loved it. I will make this recipe again and often.Very easy to make. Thanks yooper!!! Teejay simpson

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      Yooper, sometimes I don't think I could cook if Emeril was standing next to me. I made this tonight for dinner because the ingredients did sound intriguing, all the things my family likes. I'm going to make it again before rating it. Simple ingredients, easy to prepare and cook. Next time I'm not going to add any cheese or the bacon bits until the last 10 minutes of cooking. Putting them on at the beginning is too much time, the cheese and bacon bits were way over-done. I don't think I'll use the teriyaki sauce either, as the flavors seemed to conflict. I will make adjustments and try again. I still think I need Emeril or Food 911 - I can screw up boiling water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2014


      Very Good !! Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Teriyaki Ranch Baked Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 11.9 g
    Cholesterol 138.6 mg
    Sodium 1827.2 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.5 g
    Sugars 3.6 g
    Protein 41.6 g

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