Teriyaki Portobello Mushrooms

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Total Time
5hrs 15mins
15 mins
5 hrs

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

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  1. Use a 2-quart slow cooker.
  2. Put the olive oil into the bottom of your slow cooker and smear it around.
  3. After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
  4. Place them into the slow cooker.
  5. Add the brown sugar, soy sauce, mustard, and ginger.
  6. Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
  7. Cover and cook on LOW for 5 hours, or on high for about 3 hours.
  8. Can serve over rice or either hot or cold in a sandwich.