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1/1 Photo of Teriyaki Pork Tenderloin (Simple!)
From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post the recipe as written in the book, but put the changes I made as well. (Prep time does not include marinating time.)
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 4