Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Pork Tenderloin (Simple!) Recipe
    Lost? Site Map

    Teriyaki Pork Tenderloin (Simple!)

    Teriyaki Pork Tenderloin (Simple!). Photo by Lakerdog2

    1/1 Photo of Teriyaki Pork Tenderloin (Simple!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lakerdog2's Note:

    From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post the recipe as written in the book, but put the changes I made as well. (Prep time does not include marinating time.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    tenderl ...

    Units: US | Metric

    Directions:

    1. 1
      In a large ziploc bag, combine soy sauce, sugar and ketchup. Add tenderloin. Seal bag and turn to coat. Marinate at least over night, preferrably longer though.
    2. 2
      Preheat oven to 425 (I used the grill instead).
    3. 3
      Place pork in 13 x 9 greased baking dish. (I put the remaining marinade in a saucepan, brought to a boil and added some cornstarch to thicken it.) I served the sauce on top of the pork.
    4. 4
      Bake, uncovered, at 425 for 35-40 minutes OR until meat thermometer reads 160. Let rest for 5 minutes before slicing.

    Ratings & Reviews:

    • on May 18, 2011

      45

      I found this recipe today in my TOH book, as you mentioned in the intro, and wish I had read your notes and the reviews before making. While I really liked the taste of this, I think it would be even better grilled. My only complaint really was that the marinade (which was still on the meat) burned to the bottom of my Pampered Chef stoneware pan. Not much sticks to this pan, but I had one heck of a time cleaning it off after. If planning to bake this in the oven, I would suggest lining the pan with foil. Other than that, a nice recipe with good flavour. I also liked your idea of boiling the marinade and then thickening rather than discarding it. I'll be sure to do it that way next time. Thx for posting Lakerdog2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      45

      super easy and very good! I actually forgot about marinating it overnight and only was able to marinate it for 3 hours and it was still very tender, and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      45

      Good! I will reduce the soy sauce next time. I did double the recipe b/c I used 2 (1lb) pork tenderloin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Teriyaki Pork Tenderloin (Simple!)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 2153.6 mg
    89%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.7 g
    59%
    Protein 27.3 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes