Teriyaki Pork Tenderloin

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READY IN: 40mins
Recipe by ratherbeswimmin

'The Food You Crave' by Ellie Krieger

Ingredients Nutrition


  1. The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
  2. Put the teriyaki sauce and pork in a sealable plastic bag.
  3. Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.
  4. Preheat the broiler.
  5. Remove the pork from the marinade and discard the marinade.
  6. Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155°, about 15 minutes, turning once.
  7. Let rest for 10 minutes before slicing.

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