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    You are in: Home / Recipes / Teriyaki Pork Tenderloin Recipe
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    Teriyaki Pork Tenderloin

    Teriyaki Pork Tenderloin. Photo by mydesigirl

    1/1 Photo of Teriyaki Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ridgely's Note:

    This recipe I adapted to feed my family from the book "I loved, I lost, I Made Spaghetti". Simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a zip-top bag.
    2. 2
      Marinate in the refrigerator for up to 8 hours in the refrigerator.
    3. 3
      Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
    4. 4
      Cover with foil and let rest 10 minutes before slicing.

    Ratings & Reviews:

    • on March 09, 2010

      55

      This was delicious! My son requested teriyaki pork so I found this recipe and it did not disappoint. I poked the tenderloin with a knife so the marinade would soak in and marinated it for 8 hours like suggested. I did have to cook it for 45 minutes because after 30 it was still pink in the middle. We had pan fried potatoes and a green salad and it made a perfect meal. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Pork Tenderloin

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 55
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 1897.4 mg
    79%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 26.4 g
    52%

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