Teriyaki Pork Tenderloin

READY IN: 1hr 6mins
Recipe by KateL

Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.

Top Review by Ceezie

For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy chili sauce. We served that over sticky rice. It was good - not what I would call teriyaki flavor but good.

Ingredients Nutrition


  1. Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
  2. Preheat oven to 450 degrees Fahrenheit.
  3. Remove tenderloin from marinade, discarding leftover marinade.
  4. Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
  5. Remove from oven and let tenderloin rest for 5-10 minutes before slicing.

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