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    You are in: Home / Recipes / Teriyaki Pork Tenderloin Recipe
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    Teriyaki Pork Tenderloin

    Teriyaki Pork Tenderloin. Photo by Baby Kato

    1/3 Photos of Teriyaki Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    36 mins

    30 mins

    KateL's Note:

    Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
    2. 2
      Preheat oven to 450 degrees Fahrenheit.
    3. 3
      Remove tenderloin from marinade, discarding leftover marinade.
    4. 4
      Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
    5. 5
      Remove from oven and let tenderloin rest for 5-10 minutes before slicing.

    Ratings & Reviews:

    • on February 22, 2014

      45

      For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy chili sauce. We served that over sticky rice. It was good - not what I would call teriyaki flavor but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      55

      This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the sliced pork and everyone loved it. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      55

      This was a great teriyaki pork tenderloin Kate. We really enjoyed this salty, sweet, spicy, savory treat. It was cooked perfectly and had a lovely flavor. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Teriyaki Pork Tenderloin

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 40
    16%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 82.0 mg
    27%
    Sodium 1133.5 mg
    47%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.5 g
    18%
    Protein 27.9 g
    55%

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