Teriyaki Pork Tenderloin

Total Time
1hr 6mins
Prep 36 mins
Cook 30 mins

Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.


  1. Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
  2. Preheat oven to 450 degrees Fahrenheit.
  3. Remove tenderloin from marinade, discarding leftover marinade.
  4. Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
  5. Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
Most Helpful

For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy chili sauce. We served that over sticky rice. It was good - not what I would call teriyaki flavor but good.

Ceezie February 22, 2014

This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the sliced pork and everyone loved it. Will definitely make again.

FlyingCook April 14, 2013

This was a great teriyaki pork tenderloin Kate. We really enjoyed this salty, sweet, spicy, savory treat. It was cooked perfectly and had a lovely flavor. Thanks for sharing your recipe.

Baby Kato February 23, 2011