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    You are in: Home / Recipes / Teriyaki Pork Stir Fry Recipe
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    Teriyaki Pork Stir Fry

    1/5 Photos of Teriyaki Pork Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SusieQusie's Note:

    Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
    2. 2
      Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
    3. 3
      Cook rice according to package directions. Set aside.
    4. 4
      Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
    5. 5
      Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
    6. 6
      Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
    7. 7
      Serve over hot rice.

    Ratings & Reviews:

    • on January 07, 2014

      55

      I could not have asked for a better ending to a targeted low calorie day (just left off the rice for me)! I substituted water chestnuts for bamboo shoots, and yellow onion for green onions, otherwise made as directed. The sauce had a nice kick. We loved everything about this dish! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2014

      55

      I didn't have snow peas so I substituted mushrooms and zucchini and made half as much sauce and a little less red pepper flakes BUT it was really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      45

      My family really enjoyed this dish. I added peppers, snap peas and broccoli, and the flavors meshed really well together. Like another reviewer said, we like extra sauce for the rice, so I thought the amount of sauce was perfect. I'm adding this to my recipe collection so I use it for the next stir fry I make!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Teriyaki Pork Stir Fry

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.9
     
    Calories from Fat 99
    18%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 75.9 mg
    25%
    Sodium 2804.6 mg
    116%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 19.2 g
    76%
    Protein 37.4 g
    74%

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