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    You are in: Home / Recipes / Teriyaki Pork Roast for the Crock Pot Recipe
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    Teriyaki Pork Roast for the Crock Pot

    Average Rating:

     4 Total Reviews

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    • on July 07, 2007

      I agree with the previous review in that it is missing something. My husband really liked the meat though so I will probably try this again. Maybe fresh ginger would help. Oh and I did use fresh garlic.

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    • on December 06, 2006

      I didn't do the sauce. The pork didn't taste the teriyaki. Maybe that is the reason. But the pork has a good taste. A good thing about this recipe is that it's easy to do.

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    • on November 11, 2004

      I had a pork roast that needed to be cooked so I tried this method and it was good, not fantastic, but good and great for a busy day. It needed something....I think I'll try it again with fresh ginger and garlic, rather than the powdered versions. Thanks for posting this Audrey.

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    • on September 11, 2004

      This was very good! It is simple to make and I had all ingredients on hand. The gravy was excellent served over the pork and the rice I made with it. Great for a day when I don't want to cook very much. Thanks Audrey!

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    Teriyaki Pork Roast (Crock-Pot). Recipe by JanuaryBride

    Teriyaki Pork Roast (Crock-Pot)

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    Nutritional Facts for Teriyaki Pork Roast for the Crock Pot

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 224
    49%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 139.4 mg
    46%
    Sodium 352.7 mg
    14%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.7 g
    22%
    Protein 46.5 g
    93%
    Detailed Nutrition Values About Nutrition Info

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