Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Pork Roast (Crock-Pot) Recipe
    Lost? Site Map

    Teriyaki Pork Roast (Crock-Pot)

    Teriyaki Pork Roast (Crock-Pot). Photo by Chef #464626

    1/3 Photos of Teriyaki Pork Roast (Crock-Pot)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    JanuaryBride's Note:

    Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
    2. 2
      Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
    5. 5
      Remove roast; cover and let stand for 15 minutes.
    6. 6
      Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
    7. 7
      Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
    8. 8
      Cover and cook on high for 15 minutes or until thickened.
    9. 9
      Slice pork; serve with gravy.

    Ratings & Reviews:

    • on September 01, 2011

      55

      OMG.... I am soooo so so glad that I have found this recipe. My hubby just loooves terriaki so much but unfortunately I was having a terrible time finding one that did'nt have hot peppers or anything spicy in it, and this one is nothing short of perfect........ Thank you January bride for posting it. and if you keep posting/cooking great recipes like this and I keep coping/cooking them we will both be happy brides for a long time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      I was really looking forward to making this. To my dismay, at the last minute I discovered no apple juice in the house! Substituted apple sauce, and the recipe still turned out delicious. My husband claims all crockpot pork recipes turn out dry. Certainly not this one. Six hours was just right for us. Thanks, JanuaryBride, for an easy and very tasty recipe. I can hardly wait to try it with correct ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      Very good crockpot recipe that didn't taste like a mushy crockpot recipe. The pork was very tender and sweet. I would add a bit more pepper next time, but that is a personal preference. I used fresh garlic and dried ginger. It took about 8 hours in my crock, but every crock is different. Made and reviewed for ANZ Make My Recipe - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Teriyaki Pork Roast (Crock-Pot)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.6
     
    Calories from Fat 412
    55%
    Total Fat 45.8 g
    70%
    Saturated Fat 15.9 g
    79%
    Cholesterol 161.1 mg
    53%
    Sodium 1252.4 mg
    52%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 37.1 g
    148%
    Protein 39.7 g
    79%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes