Teriyaki Pork & Rice

Be the first to review
READY IN: 8hrs 20mins
Recipe by klb77911

Asian inspired dish

Ingredients Nutrition


  1. Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
  2. Cook pork with marinade in slow cooker on low for 8 hours.
  3. Cook rice with 2 cups of water in rice cooker or stove top.
  4. While rice is cooking, fry onions and peppers in oils.
  5. when peppers and onions are almost done add fresh garlic until tender.
  6. add frozen peas to frying pan and cover with heat off.
  7. Break up pork which will resemble pulled pork and add to pan.
  8. add cooked rice along with juices from meat until desired consistency.
  9. Add spices to taste and mix well to incorporate all ingredients.
  10. Makes great leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a