Teriyaki Pork Kebabs
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons cornstarch
- 1 3⁄4 cups swanson beef broth
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1⁄4 teaspoon garlic powder or 2 garlic cloves, minced
- 1⁄4 teaspoon ground ginger
- 1 lb boneless pork loin, cut into 1-inch cubes
- 12 medium mushrooms
- 1 large red onion, cut into 12 wedges
- 4 cherry tomatoes
- 4 cups hot cooked rice
directions
- MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
- THREAD alternately pork, mushrooms and onion on 4 skewers.
- GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
- HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
- TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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RECIPE SUBMITTED BY
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Hi my name is Pearl and I'm a foodaholic!
I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.
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