Teriyaki Pork Kebabs

"Found this on Campbell's Kitchen recipes."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  • THREAD alternately pork, mushrooms and onion on 4 skewers.
  • GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  • HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
  • TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Hi my name is Pearl and I'm a foodaholic! I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.
 
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