Teriyaki Pork Chops (Oamc)
"This recipe is very tasty and easy to make. It's great having the chops in the freezer for an easy meal. The recipe comes from 30 Day Gourmet."
photo by gjaynes26
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2⁄3 cup soy sauce
- 1⁄3 cup brown sugar
- 1⁄3 cup water
- 1⁄3 cup rice wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 8 pork chops, 1 inch thick
directions
- Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
- When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
- To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.
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Reviews
-
I had never tried a marinade you needed to cook and cool first- but it was worth it! I marinated our pork chops about an hour in the sauce. Everyone (including kiddos) raved. I will definitely add this to my limited number of OAMC recipes! -
We loved this recipe, i marinated my boneless chops amd cut them in slices, then sauted the meat with the marinade on low until tender. Then i added 1/8C water mixed with abourt a tablespoon of cornstarch to it to thicken it some. I seved it over fried rice. Kids and husband devoured it. -
excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i loved them. Many thanks. -
Wonderful! I froze these and then cooked them in a crock pot and they were so tender and the flavor was amazing! We will have these again and again! -
I finally cooked these chops last night and they were delish! I am a OMAC beginner and this is the best OMAC meal we've had yet! Well worth the 5 stars! I loved the flavor and will probably test with other meats.
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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