Teriyaki Pork Chops (Oamc)

Lvs2Cook's Note:

This recipe is very tasty and easy to make. It's great having the chops in the freezer for an easy meal. The recipe comes from 30 Day Gourmet.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2⁄3; cup soy sauce
• 1⁄3; cup brown sugar
• 1⁄3; cup water
• 1⁄3; cup rice wine vinegar
• 3 garlic cloves , minced
• 1 teaspoon ground ginger
• 8 pork chops , 1 inch thick

Directions:

1. Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
2. When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
3. To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.

Reviews

[the veggie plot]

excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i loved them. Many thanks.

[littlemommy]

Wonderful! I froze these and then cooked them in a crock pot and they were so tender and the flavor was amazing! We will have these again and again!

[fuzein]

I finally cooked these chops last night and they were delish! I am a OMAC beginner and this is the best OMAC meal we've had yet! Well worth the 5 stars! I loved the flavor and will probably test with other meats.