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    You are in: Home / Recipes / Teriyaki Pork Chops Recipe
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    Teriyaki Pork Chops

    Average Rating:

     10 Total Reviews

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    • on April 26, 2009

      My kids loved this recipe!! They loved the sauce. I can't believe how easy this was to put all together. I did cook 1 tbs butter and 1tbs of flour and than added juice after it made the rau, to make sauce thicker. Will def make this again. Thank you for posting a great recipe!!

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    • on May 27, 2008

      This was very easy to put together with ingredients I normally have on hand. I followed the recipe as written other then I doubled it. I also only cooked this for four hours and it was done perfectly.

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    • on April 04, 2008

      Such an easy recipe to throw together! Perfect for busy days. The chops were boneless & really absorbed quitr a bit of flavor. We'll be keeping this recipe handy. Made, enjoyed & reviewed for Pick-A-Chef spring 2008. Thanks, L. and T. mom!

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    • on May 12, 2007

    • on April 25, 2007

      These are wonderful pork chops! I doubled the recipe and used a family pack of 8 boneless thick cut pork chops. So easy to make with a great flavor. I also served these with mashed potatoes and Kittencal's Apricot-Glazed Roasted Asparagus (Low Fat). Made and reviewed for my Pick A Chef adopted baby.

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    • on April 12, 2007

      This was very easy and tasty. My pork chops were sliced about 1/2 inch thick and they were done in about four hours on low. I removed them and added cornstarch and raised temp to thicken the sauce to serve over rice.

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    • on February 15, 2007

      Oh my, these pork chops are so good! We love the sweetness of the teriyaki sauce and brown sugar ... nice compliment to the chops. Easy and quick to make too. Thanks for a lovely dish, L. and T. Mom, it was a hit!!!

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    • on January 10, 2007

      I marinaded the porkchops in the teriyaki, brown sugar, and garlic for a day, and then put them on the grill. They had an excellent taste, and it was so easy. I will have to try them in the slow cooker, but the marinade tasted so good!

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    • on January 10, 2007

      I am always looking for new recipes for pork chops and I tried this and it was really good. And it was easy to make if you are in a hurry. I cooked mine on high for 3 hours and it was yummy and falling off the bone. I had it with mashed potatoes and carrots and my kids ate it up. thanks

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    • on January 06, 2007

      Excellent recipe. Would not change a thing. I was very surprised at the amount of teriyaki flavor the pork chops absorbed. I pulled my pork chops out of the freezer and put them in the crock frozen. Cooked them on low for 8 hours but I think they were done at 7 hours. I used 5 pork chops. Served them with a side salad. Will absolutely be making this again. Thanks for a wonderful recipe.

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    Teriyaki Pork Chops. Recipe by wicked cook 46

    Teriyaki Pork Chops

    By wicked cook 46
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    Nutritional Facts for Teriyaki Pork Chops

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 127
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 1448.4 mg
    60%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.0 g
    32%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info

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