Teriyaki Pork and Vegetables With Noodles

Total Time
40mins
Prep 10 mins
Cook 30 mins

...from Myrecipes.com

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm.
  2. Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned.
  4. Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.

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