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    You are in: Home / Recipes / Teriyaki Pineapple Turkey Burger Recipe
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    Teriyaki Pineapple Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cathyd241's Note:

    found this in the Sunday paper...easy to make, and delicious. A healthy alternative to a hamburger, with a lot of flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple; reserve 1/2 cup juice. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
    2. 2
      Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
    3. 3
      Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
    4. 4
      Serve burgers on buns with cheese and pineapple.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Pineapple Turkey Burger

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 165
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 107.7 mg
    35%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.0 g
    40%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    whole grain buns

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