Teriyaki Pasta

READY IN: 15mins
Recipe by yooper

A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.

Top Review by Manda

I made this yesterday, and ate it hot..had it today for lunch cold. Excellent both ways! Didn't stray from the recipe much...upped the garlic (of course), and when I had it today, I added some leftover cooked broccoli/cauliflower combo I had in the fridge, and added a bit more teriyaki, as the noodles sucked up all the sauce overnight (I hate when they do that...greedy little buggers/lol) At any rate, this recipe was fab, and one that I will definitely be making again! Thanks yooper! ~Manda

Ingredients Nutrition


  1. Cook pasta according to package directions, drain.
  2. Return pasta to saucepan.
  3. meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
  4. Stir in the shredded broccoli, mushrooms and terriyaki sauce.
  5. Cook and stir about 5 minutes or until broccoli is crisp-tender.
  6. To serve, toss broccoli mixture with the hot pasta and green onions.

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