31 Reviews

I made this yesterday, and ate it hot..had it today for lunch cold. Excellent both ways! Didn't stray from the recipe much...upped the garlic (of course), and when I had it today, I added some leftover cooked broccoli/cauliflower combo I had in the fridge, and added a bit more teriyaki, as the noodles sucked up all the sauce overnight (I hate when they do that...greedy little buggers/lol) At any rate, this recipe was fab, and one that I will definitely be making again! Thanks yooper! ~Manda

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Manda June 04, 2002

This is a really excellent dish; it turned out (and tasted) a lot better than I had expected! And it was very easy to make. I added a little more garlic and teriyaki sauce when I made it. It's good either hot or cold, but I liked it better hot. Truly a delicious Asian dish!

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msheepers August 16, 2002

Wonderful pasta dish Mark. I increased the garlic and teriyaki just slightly. My first time to use broccoli slaw and definintely liked it. Tasted even better the next day after the flavors got to percolate. Thanks for posting this one.

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jerri822 December 22, 2002

Absolutely fabulous!! I used oriental rice noodles instead of pasta and upped the teriyaki sauce to probably closer to a cup because we love teriyaki flavour....my family thought this was amazing! My son has already asked me to promise to make this again. Oh yeah....we had some leftover barbecued chicken breast from last night that I sliced thinly and added....YUM!!

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Love2Eat September 02, 2002

Probably close to 3.5 stars. We liked this, but didn't love it. I'm trying to have a meatless day once a week, and this fit the bill for a quick, weeknight supper. Because I make a salad with brocolli slaw and ramen noodles that has nuts in it, I added some toasted sunflower seeds and slivered almonds. I probably will make it again because it was easy and tasty. I may tweak the seasonings a bit.

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WorkingMom2three January 17, 2013

I thought we would really like this, but it didn't go over so well. Oh well, different strokes for differnt folk. I am glad we gave it a try. Thanks for posting.

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Lucky in Bayview October 27, 2011

I used: 1 T. Garlic; 1/4 t. dry ginger; 12 oz. brocccoli slaw mix; 1/2 lb. mushrooms; and, red onions instead of green. Also, added 1 T. canola oil to the sesame oil. This dish was truly excellent! Thank you" George.

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George J. October 21, 2011

Everybody enjoyed this pasta! We never had broccoli slaw before and I didn't think DH would like it because he only likes the top parts of broccoli. The only change I made was using whole grain pasta instead. We enjoyed the slight crunch that the slaw gave and just overall the flavors were superb. I was so happy that I found a new recipe that ALL loved. I served it with a honey teriyaki glazed Swai Filet. Thanks!!

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Loveydose March 11, 2010

Very easy to make and pretty tastey too. I did add some seasame seeds, cooked chicken and a little more ginger and garlic.

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Busy Lindsay January 23, 2010

Very tasty if you double (maybe even triple the amount of added teriyaki :)

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Peachie Keene November 17, 2009
Teriyaki Pasta