Total Time
25mins
Prep 5 mins
Cook 20 mins

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

Directions

  1. Combine all ingredients and shape into patties or burgers.
  2. Cook on a BBQ or grill until done to your liking.
  3. Serve on buns with barbecued onions and salad leaves.
Most Helpful

I made these burgers, along with some baked beans, for our Saturday football lunch. I went a little lighter with the soup mix and left out the water. Easy, quick and tasty burgers!!! Made for holiday tag. Thanks for sharing!!

diner524 October 11, 2008

These were awsome. I used ground turkey instead of beef so I left out the water. The flavor was great and they grilled up very nicely.

MsSally July 29, 2008

Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy! :)

Redsie July 24, 2008