Teriyaki Mushrooms

Submitted by Pie Queen

"These marinated mushrooms are very simple to prepare and very popular for buffets etc."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 226.79 g mushrooms
• 14.79 ml Splenda brown sugar blend
• 14.79 ml light soy sauce
• 14.79 ml white wine vinegar
• 14.79 ml sesame oil
• 2.46 ml chili pepper flakes
• 2.46 ml ginger powder
• 1 garlic clove (I use pickled garlic Pickled Garlic sliced)
• 29.58 ml sliced green onions

directions

1. Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
2. Add quartered mushrooms until heated the mushrooms have heated through.
3. Allow to cool and store in a container in the fridge overnight before serving.

Reviews

[PetesNina]

What a delightful recipe! I used an extra garlic clove and a bit more pepper flakes to make it extra spicy and loved every bite. Thanks so much for sharing this great recipe!