1/1 Photo of Teriyaki Mushrooms
Pie Queen's Note:
These marinated mushrooms are very simple to prepare and very popular for buffets etc.
My Private Note
Units: US | Metric
- 1Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- 2Add quartered mushrooms until heated the mushrooms have heated through.
- 3Allow to cool and store in a container in the fridge overnight before serving.
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Nutritional Facts for Teriyaki Mushrooms
Serving Size: 1 (72 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 60.8
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 255.3 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 0.7 g
- Sugars 2.8 g
- Protein 2.3 g
The following items or measurements are not included:
white wine vinegar