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    You are in: Home / Recipes / Teriyaki Mushrooms Recipe
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    Teriyaki Mushrooms

    Teriyaki Mushrooms. Photo by Pie Queen

    1/1 Photo of Teriyaki Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pie Queen's Note:

    These marinated mushrooms are very simple to prepare and very popular for buffets etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
    2. 2
      Add quartered mushrooms until heated the mushrooms have heated through.
    3. 3
      Allow to cool and store in a container in the fridge overnight before serving.

    Ratings & Reviews:

    • on June 01, 2008

      55

      What a delightful recipe! I used an extra garlic clove and a bit more pepper flakes to make it extra spicy and loved every bite. Thanks so much for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Mushrooms

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 32
    53%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.8 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

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